Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9318
Title: Effects of genetics and plant nutrients on antioxidants in tomato (Solanum lycopersicum L.)
Other Titles: ผลของพันธุกรรมและธาตุอาหารพืชต่อสารต้านอนุมูลอิสระในมะเขือเทศ (Solanum lycopersicum L.)
Authors: Nirut Khamchumphol
Advisor: Thitiporn Machikowa
Keywords: Cherry tomato;DNA marker;Potassium;Lycopene content
Issue Date: 2021
Publisher: School of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9318
Appears in Collections:วิทยานิพนธ์ (Thesis)

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