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Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/929
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dc.contributor.authorSureelak Rodtong-
dc.date.accessioned2008-08-11T13:46:30Z-
dc.date.available2008-08-11T13:46:30Z-
dc.date.issued2004-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/929-
dc.descriptionโครงการหนึ่งอาจารย์หนึ่งผลงานen
dc.format.extent293523 bytes-
dc.format.extent27055 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Microbiology, Institute of Science, Suranaree University of Technologyen
dc.subjecthistamine-forming bacteriaen
dc.subjectIndian anchovyen
dc.subjectHistamine accumulationen
dc.titleHistamine accumulation and histamine-forming bacteria in Indian anchovy(Stolephorus indicus)en
dc.typeArticleen
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