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dc.contributor.authorBenjawan Dunkhunthoden_US
dc.date.accessioned2022-06-13T02:11:19Z-
dc.date.available2022-06-13T02:11:19Z-
dc.date.issued2021-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9272-
dc.publisherSchool of Preclinical Institute of Sciences Suranaree University of Technologyen_US
dc.subjectPlant extractsen_US
dc.subjectFree radicals (Chemistry)en_US
dc.subjectAntioxidantsen_US
dc.subjectOroxylum Indicumen_US
dc.subjectAnti-inflammationen_US
dc.subjectPhytochemicalen_US
dc.subjectGymnema Inodorumen_US
dc.titleAntioxidant and anti-inflammatory effects of Oroxylum Indicum (L.) Kurz and Gymnema Inodorum (LOUR.) decne. extracts on Raw264.7 macrophagesen_US
dc.title.alternativeผลการต้านอนุมูลอิสระและต้านการอักเสบของสารสกัดจากเพกาและผักเชียงดาในเซลล์แมโครฟาจ (RAW264.7)en_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineBiomedical Sciences-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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