Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/9272| Title: | Antioxidant and anti-inflammatory effects of Oroxylum Indicum (L.) Kurz and Gymnema Inodorum (LOUR.) decne. extracts on Raw264.7 macrophages |
| Other Titles: | ผลการต้านอนุมูลอิสระและต้านการอักเสบของสารสกัดจากเพกาและผักเชียงดาในเซลล์แมโครฟาจ (RAW264.7) |
| Authors: | Benjawan Dunkhunthod |
| Keywords: | Plant extracts;Free radicals (Chemistry);Antioxidants;Oroxylum Indicum;Anti-inflammation;Phytochemical;Gymnema Inodorum |
| Issue Date: | 2021 |
| Publisher: | School of Preclinical Institute of Sciences Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/9272 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 2.72 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 27.71 MB | Adobe PDF | View/Open |
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