1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/9265
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dc.contributor.authorPriyada Sittisarten_US
dc.date.accessioned2022-06-10T10:22:55Z-
dc.date.available2022-06-10T10:22:55Z-
dc.date.issued2020-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/9265-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectBiosurfactant characteristicsen_US
dc.subjectIndigeneous micro-flora fermentationen_US
dc.subjectBiosurfactant producing profileen_US
dc.subjectListeria monocytogenesen_US
dc.subjectStress resistant cellen_US
dc.subjectSurface active agentsen_US
dc.subjectBiosurfactantsen_US
dc.subjectDisinfection and disinfectantsen_US
dc.titlePotential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storageen_US
dc.title.alternativeสารลดแรงตึงผิวชีวภาพที่มีศักยภาพเพื่อใช้เป็นสารฆ่าเชื้อและมีผลต่อความเครียดของ Listeria monocytogenes ในผลิตภัณฑ์ผักผลไม้สด (fresh produce) ระหว่างการเก็บรักษาen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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