1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Crop Production Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8975
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dc.contributor.authorNattaya Thongpromen_US
dc.date.accessioned2021-12-08T09:29:05Z-
dc.date.available2021-12-08T09:29:05Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8975-
dc.language.isoenen_US
dc.publisherSchool of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectBiosurfactantsen_US
dc.subjectSecondary metaboliteen_US
dc.subjectLipopeptidesen_US
dc.subjectInduce resistanten_US
dc.subjectColletotrichum gloeosporioidesen_US
dc.titleBiological control of anthracnose on green shallot using antagonistic Bacillus subtilisen_US
dc.title.alternativeการควบคุมโรคแอนแทรคโนสของหอมแบ่งด้วยเชื้อจุลินทรีย์ปฏิปักษ์ Bacillus subtilisen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.nameSuranaree University of Technology-
dc.degree.levelMaster's Degree-
dc.degree.disciplineCrop Science-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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