Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8975
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dc.contributor.authorNattaya Thongpromen_US
dc.date.accessioned2021-12-08T09:29:05Z-
dc.date.available2021-12-08T09:29:05Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8975-
dc.language.isoenen_US
dc.publisherSchool of Crop Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectBiosurfactantsen_US
dc.subjectSecondary metaboliteen_US
dc.subjectLipopeptidesen_US
dc.subjectInduce resistanten_US
dc.subjectColletotrichum gloeosporioidesen_US
dc.titleBiological control of anthracnose on green shallot using antagonistic Bacillus subtilisen_US
dc.title.alternativeการควบคุมโรคแอนแทรคโนสของหอมแบ่งด้วยเชื้อจุลินทรีย์ปฏิปักษ์ Bacillus subtilisen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.nameSuranaree University of Technology-
dc.degree.levelMaster's Degree-
dc.degree.disciplineCrop Science-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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