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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Natchanok Puangjit | - |
dc.date.accessioned | 2021-02-15T08:46:12Z | - |
dc.date.available | 2021-02-15T08:46:12Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/8671 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology | en_US |
dc.subject | Gene expression--Ability | en_US |
dc.subject | Antioxidants | en_US |
dc.subject | Gene--Development | en_US |
dc.title | The effect of resveratrol in culture medium and vitrification solution on developmental competence and gene expression of mouse blastocysts | en_US |
dc.title.alternative | ผลของสารเรสเวอราทรอลในน้ำยาเลี้ยงและน้ำยาแช่แข็งต่อความสามารถในการพัฒนาและการแสดงออกของยีนของตัวอ่อนหนูเม้าส์ระยะบลาสโตซีส | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Master of Science | - |
dc.degree.level | Master's Degree | - |
dc.degree.discipline | Biotechnology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 4.49 MB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 4.49 MB | Adobe PDF | View/Open |
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