1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8578
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dc.contributor.authorKitsanapong Kaewbangkerd-
dc.date.accessioned2020-12-07T07:18:35Z-
dc.date.available2020-12-07T07:18:35Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8578-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCollagen--Extractionen_US
dc.subjectCollagen--Biochemistryen_US
dc.subjectCollagenen_US
dc.titleUltrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterizationen_US
dc.title.alternativeการสกัดคอลลาเจนจากหลอดลมไก่ด้วยอัลตราซาวด์และคุณลักษณะทางชีวเคมีen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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