1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8577
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dc.contributor.authorZhang Pin-
dc.date.accessioned2020-12-07T07:17:47Z-
dc.date.available2020-12-07T07:17:47Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8577-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectMushrooms--Enzymeen_US
dc.subjectEnzyme inhibitorsen_US
dc.subjectPeptides--Enzyme inhibitorsen_US
dc.subjectGlucosamine--Enzyme inhibitorsen_US
dc.titleProduction and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushroomsen_US
dc.title.alternativeกระบวนการผลิตและทำบริสุทธิ์กลูโคซามีนและเปปไทด์ที่มีฤทธิ์ยับยั้งแองจิโอเทนซินวันคอนเวอร์ติงเอนไซม์จากเห็ดห้าชนิดen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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