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http://sutir.sut.ac.th:8080/jspui/handle/123456789/8577| Title: | Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms |
| Other Titles: | กระบวนการผลิตและทำบริสุทธิ์กลูโคซามีนและเปปไทด์ที่มีฤทธิ์ยับยั้งแองจิโอเทนซินวันคอนเวอร์ติงเอนไซม์จากเห็ดห้าชนิด |
| Authors: | Zhang Pin |
| Keywords: | Mushrooms--Enzyme;Enzyme inhibitors;Peptides--Enzyme inhibitors;Glucosamine--Enzyme inhibitors |
| Issue Date: | 2016 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/8577 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 1.67 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 6.83 MB | Adobe PDF | View/Open |
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