Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8466
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChao Ban-
dc.date.accessioned2020-10-08T09:59:11Z-
dc.date.available2020-10-08T09:59:11Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8466-
dc.language.isoenen_US
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAnimal feedingen_US
dc.subjectFeed additivesen_US
dc.subjectGoat -- Feed utilization efficiencyen_US
dc.subjectFeed utilization efficiencyen_US
dc.subjectFeedsen_US
dc.subjectMangosteen peel powderen_US
dc.subjectCondendsed tanninen_US
dc.subjectRumen fermentationen_US
dc.subjectMeat goatsen_US
dc.subjectAntioxidant activitiesen_US
dc.titleUtilization of mangosteen (Garcinia mangostana L.) peel powder in meat goat dietsen_US
dc.title.alternativeการใช้ประโยชน์ของเปลือกมังคุดผง (Garcinia mangostana L.) ในอาหารแพะเนื้อen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract841.99 kBAdobe PDFView/Open
Fulltext.pdfFulltext3.04 MBAdobe PDFView/Open


Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.