1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Animal Technology and Innovation
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8466
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dc.contributor.authorChao Ban-
dc.date.accessioned2020-10-08T09:59:11Z-
dc.date.available2020-10-08T09:59:11Z-
dc.date.issued2019-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8466-
dc.language.isoenen_US
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectAnimal feedingen_US
dc.subjectFeed additivesen_US
dc.subjectGoat -- Feed utilization efficiencyen_US
dc.subjectFeed utilization efficiencyen_US
dc.subjectFeedsen_US
dc.subjectMangosteen peel powderen_US
dc.subjectCondendsed tanninen_US
dc.subjectRumen fermentationen_US
dc.subjectMeat goatsen_US
dc.subjectAntioxidant activitiesen_US
dc.titleUtilization of mangosteen (Garcinia mangostana L.) peel powder in meat goat dietsen_US
dc.title.alternativeการใช้ประโยชน์ของเปลือกมังคุดผง (Garcinia mangostana L.) ในอาหารแพะเนื้อen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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