1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8381
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dc.contributor.authorSarifudin Achmat-
dc.date.accessioned2020-08-03T09:59:07Z-
dc.date.available2020-08-03T09:59:07Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8381-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectStarch--Adsorptionen_US
dc.subjectEthanol-treated--Starchen_US
dc.titleHydration related properties of ethanol-treated starch and its applicationsen_US
dc.title.alternativeคุณสมบัติด้านการดูดซับน้ำและการประยุกต์ใช้ของสตาร์ชที่ดัดแปรด้วยเอทานอลen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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