Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8169
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dc.contributor.authorKakanang Posridee-
dc.date.accessioned2020-02-24T08:45:00Z-
dc.date.available2020-02-24T08:45:00Z-
dc.date.issued2018-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8169-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectPlant extractsen_US
dc.subjectExtractsen_US
dc.subjectMaltodextrinen_US
dc.subjectCassavaen_US
dc.subjectSweet cassavaen_US
dc.titleProduction of crude extract and maltodextrin from sweet cassava and its effect on long endurance exerciseen_US
dc.title.alternativeการผลิตสารสกัดหยาบและมอลโตเดกซ์ตรินจากมันสำปะหลังหวานและผลต่อความทนทานในการออกกำลังกายen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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