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dc.contributor.authorThananun Yuwang-
dc.date.accessioned2020-02-17T06:32:35Z-
dc.date.available2020-02-17T06:32:35Z-
dc.date.issued2013-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8118-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectHerb--Thaien_US
dc.subjectExtractsen_US
dc.subjectPlant extractsen_US
dc.subjectHerb extractsen_US
dc.titleMicrobial decontamination of meat with Thai herb extracts, bacteriocins and high hydrostatic pressureen_US
dc.title.alternativeการลดการปนเปื้อนจุลินทรีย์ในเนื้อด้วยสารสกัดสมุนไพรไทย แบคเทอริโอซิน และความดันไฮโดรสแตติกen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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