1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Animal Technology and Innovation
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/8105
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dc.contributor.authorAnan Petlum-
dc.date.accessioned2020-01-11T06:51:46Z-
dc.date.available2020-01-11T06:51:46Z-
dc.date.issued2017-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/8105-
dc.language.isoenen_US
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectGoat milken_US
dc.subjectFatty aciden_US
dc.subjectMilken_US
dc.subjectFermentationen_US
dc.subjectMolecular weightsen_US
dc.titleEffects of different molecular welghts of condensed tannins on ruminal fermentation and milk fatty acid profile in dairy goatsen_US
dc.title.alternativeผลของน้ำหนักโมเลกุลของคอนเดนซ์แทนนินส์ที่แตกต่างกันต่อกระบวนการหมักในรูเมนและองค์ประกอบกรดไขมันของน้ำนมในแพะนมen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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