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Title: | Effect of protein and fibers on digestibility of extruded reformed rice |
Other Titles: | ผลของโปรตีนและใยอาหารต่อการย่อยของข้าวขึ้นรูปจากกระบวนการเอกซ์ทรูชัน |
Authors: | Kuenchan Na Nakorn |
Keywords: | Rice;Proteins;Extruded reformed rice;Soy protein isolate;Dietary fiber |
Issue Date: | 2017 |
Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/8104 |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 8.29 MB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 11.56 MB | Adobe PDF | View/Open |
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