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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ratana Kiatsongchai | - |
dc.date.accessioned | 2019-08-17T09:13:33Z | - |
dc.date.available | 2019-08-17T09:13:33Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7880 | - |
dc.language.iso | en | en_US |
dc.publisher | School of Biology Institute of Science Suranaree University of Technology | en_US |
dc.subject | Plant extracts | en_US |
dc.subject | Antioxidant | en_US |
dc.subject | Plants -- Effect of poisons on | en_US |
dc.subject | Toxicology | en_US |
dc.title | Biological properties and toxcity of Wan Khan Mak (Aglaonema simplex Bl.) fruit extract | en_US |
dc.title.alternative | ฤทธิ์ทางชีวภาพและความเป็นพิษของสารสกัดจากผลว่านขันหมาก (Aglaonema simplex Bl.) | en_US |
dc.type | Thesis | en_US |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Environmental Biology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 556.95 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 5.31 MB | Adobe PDF | View/Open |
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