Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7879
Title: Effects of forage species and feeding system on conjugated linoleic acid (CLA) content goat's milk
Other Titles: ผลของชนิดพืชอาหารสัตว์และระบบการให้อาหารต่อปริมาณ CONJUGATED LINOLEIC ACID (CLA) ในนมแพะ
Authors: Saranpong Thongruang
Keywords: Goat milk;Feeds;Feeding system;Animal feeding
Issue Date: 2015
Publisher: School of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7879
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract387 kBAdobe PDFView/Open
Fulltext.pdfFulltext2.38 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.