Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/7807| Title: | Anti-cancer properties of Lactobacillus Sp. Isolated from cassava pulp |
| Other Titles: | คุณสมบัติการยับยั้งมะเร็งของแลคโตบาซิลลัสซับสปีชีร์ซึ่งแยกได้จากกากมันสัมปะหลัง |
| Authors: | Sadudee Sengsaengthong |
| Keywords: | Cassava;Cancer;Cassava pulp |
| Issue Date: | 2017 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7807 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 472.43 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 3.63 MB | Adobe PDF | View/Open |
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