1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7807
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dc.contributor.authorSadudee Sengsaengthong-
dc.date.accessioned2019-06-28T11:15:48Z-
dc.date.available2019-06-28T11:15:48Z-
dc.date.issued2017-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7807-
dc.language.isoenen_US
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectCassavaen_US
dc.subjectCanceren_US
dc.subjectCassava pulpen_US
dc.titleAnti-cancer properties of Lactobacillus Sp. Isolated from cassava pulpen_US
dc.title.alternativeคุณสมบัติการยับยั้งมะเร็งของแลคโตบาซิลลัสซับสปีชีร์ซึ่งแยกได้จากกากมันสัมปะหลังen_US
dc.typeThesisen_US
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
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