Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7805
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dc.contributor.authorThansamay Vorlaphim-
dc.date.accessioned2019-06-28T10:13:55Z-
dc.date.available2019-06-28T10:13:55Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7805-
dc.language.isoenen_US
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen_US
dc.subjectFeeds -- Analysisen_US
dc.subjectFeed additivesen_US
dc.subjectGoatsen_US
dc.titleEnhancing the efficient utilization of rice stubble fermented by White-rot fungi and urea as for goat dietsen_US
dc.title.alternativeการเพิ่มประสิทธิภาพการใช้ประโยชน์จากตอฟางข้าวโดยการหมักด้วยราขาว(White-rot fungi) และยูเรียสำหรับเป็นอาหารแพะen_US
dc.typeThesisen_US
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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