Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7787
Title: Effect of alcoholic fermentation temperature on red wine flavor
Other Titles: ผลของอุณหภูมิการหมักแอลกอฮอล์ต่อกลิ่นรสของไวน์แดง
Authors: Ulaiwan Usansa
Keywords: Wine;Grape
Issue Date: 2003
Publisher: School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7787
Appears in Collections:วิทยานิพนธ์ (Thesis)

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