1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Animal Technology and Innovation
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7695
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dc.contributor.authorTian Xingzhou-
dc.date.accessioned2019-02-04T08:03:39Z-
dc.date.available2019-02-04T08:03:39Z-
dc.date.issued2017-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7695-
dc.format.extent5035811 bytes-
dc.format.extent684724 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectCornen
dc.subjectFree radicals (Chemistry)en
dc.subjectAntioxidantsen
dc.subjectAnthocyaninsen
dc.subjectGoatsen
dc.titleEffects of anthocyanin-rich purple corn (Zea mays L.) stover silage on antioxidant activities in dairy goatsen
dc.title.alternativeผลของแอนโทไซยานินในต้นข้าวโพดม่วงหมักต่อการต้านอนุมูลอิสระในแพะนมen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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