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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mai Trang Khanh | - |
dc.date.accessioned | 2018-09-13T13:20:10Z | - |
dc.date.available | 2018-09-13T13:20:10Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7540 | - |
dc.format.extent | 6611025 bytes | - |
dc.format.extent | 1887637 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Biotechnology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Lactic acid | en |
dc.subject | Fermentation | en |
dc.title | Production of high purity of d-(-)-lactic acid from fermentation broth: process modeling | en |
dc.title.alternative | การผลิตกรดดีแลคติกความบริสุทธิ์สูงจากน้ำหมัก: การจำลองกระบวนการ | en |
dc.type | Thesis | en |
dc.degree.name | Master of Science | - |
dc.degree.level | Master's Degree | - |
dc.degree.discipline | Biotechnology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf | Abstract | 1.84 MB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 6.46 MB | Adobe PDF | View/Open |
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