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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jinjutar Kunnathep | - |
dc.date.accessioned | 2018-09-11T04:31:26Z | - |
dc.date.available | 2018-09-11T04:31:26Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/7497 | - |
dc.format.extent | 5394382 bytes | - |
dc.format.extent | 760674 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Cassava pulps | en |
dc.subject | Heat adaptation | en |
dc.title | Heat adaptation and microencapsulation of Lactobacillus sp. strain 3C2-10 isolated from cassava pulps | en |
dc.title.alternative | การปรับตัวจากความร้อนและการห่อหุ้ม Lactobacillus sp. สายพันธุ์ 3C2-10 ที่แยกได้จากกากมันสำปะหลัง | en |
dc.type | Thesis | en |
dc.degree.name | Master of Science | - |
dc.degree.level | Master's Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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abstract.pdf | Abstract | 742.85 kB | Adobe PDF | View/Open |
fulltext.pdf | Fulltext | 5.27 MB | Adobe PDF | View/Open |
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