1. Suranaree University of Technology
  2. Institutes
  3. Institute of Public Health
  4. School of Environmental Pollution and Safety
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7486
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dc.contributor.authorSaranya Manatsakarn-
dc.date.accessioned2018-09-10T07:43:10Z-
dc.date.available2018-09-10T07:43:10Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7486-
dc.format.extent9245809 bytes-
dc.format.extent9245049 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Environmental Pollution and Safety Institute of Public Health Suranaree University of Technologyen
dc.subjectPollutionen
dc.subjectPollution -- Measurementen
dc.subjectAir--Pollutionen
dc.titleDeveloping local air emission factors for grilling activities of street food stallsen
dc.title.alternativeการพัฒนาค่าปัจจัยการปล่อยมลพิษในระดับพื้นที่่จากกิจกรรมการปิ้งย่างของการขายริมถนนen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineEnvironmental Pollution and Safety-
dc.degree.grantorSuranaree University of Technology-
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