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dc.contributor.authorPapungkorn Sangsawad-
dc.date.accessioned2018-02-13T04:51:55Z-
dc.date.available2018-02-13T04:51:55Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7339-
dc.format.extent6393679 bytes-
dc.format.extent499045 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectDigestionen
dc.subjectPeptidesen
dc.titleBioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meaten
dc.title.alternativeเปปไทด์ที่แสดงฤทธิ์ทางชีวภาพจากการย่อยในระบบย่อยอาหารจำลองเนื้อไก่ปรุงสุกen
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

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