Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7045
Title: Chemical and antioxidant properties of arabinoxylan hydrolysates from rice bran
Other Titles: คุณสมบัติเคมีและต้านออกซิเดชันของอะราบิโนไซแลนไฮโดรไลเซทจากรำข้าว
Authors: Prachit Yuwang
Keywords: Rice bran;Arabinoxylans;Enzyme;Phenolic acid
Issue Date: 2013
Publisher: School of Food Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7045
Appears in Collections:วิทยานิพนธ์ (Thesis)

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