1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Biotechnology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7038
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dc.contributor.authorPhajon Yuyuen-
dc.date.accessioned2017-10-24T05:20:00Z-
dc.date.available2017-10-24T05:20:00Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7038-
dc.format.extent3443222 bytes-
dc.format.extent376565 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Biotechnology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectGrapesen
dc.subjectGrapes--Qualityen
dc.subjectChaptalizationen
dc.subjectFermentationen
dc.titleInfluence of wine grape berry quality and wine making conditions on wine qualityen
dc.title.alternativeอิทธิพลของคุณภาพองุ่นและสภาวะการทำไวน์ที่มีผลต่อคุณภาพไวน์องุ่นen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineBiotechnology-
dc.degree.grantorSuranaree University of Technology-
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