1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Animal Technology and Innovation
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/7021
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThanan Yaemphet-
dc.date.accessioned2017-10-20T08:53:46Z-
dc.date.available2017-10-20T08:53:46Z-
dc.date.issued2016-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/7021-
dc.descriptionSUT Thesis Animal production Technologyen
dc.format.extent157247 bytes-
dc.format.extent358123 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Animal Production Technology Institute of Agricultural Technology Suranaree University of Technologyen
dc.subjectLaying henen
dc.subjectOmega-3 fatty aciden
dc.subjectOmega-6 to Omega-3 fatty acid ratioen
dc.subjectTuna oilen
dc.subjectYolk cholesterolen
dc.titleEffects of omega-6 to omega-3 fatty acid ratios in laying hen diets on productive performance,yolk fatty acid composition and cholesterol contenten
dc.title.alternativeผลของอัตราส่วนระหว่างกรดไขมันชนิดโอเมก้า-6 และโอเมก้า-3 ในอาหารไก่ไข่ ต่อสมรรถนะการผลิต ส่วนประกอบของกรดไขมันในไข่แดงและปริมาณคอเลสเตอรอลไข่แดงen
dc.typeThesisen
dc.degree.nameMaster of Science-
dc.degree.levelMaster's Degree-
dc.degree.disciplineAnimal Production Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract-watermark.pdfAbstract349.73 kBAdobe PDFView/Open
Thanan Yaemphet.pdfFulltext153.56 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.