Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/6963| Title: | Lactic acid bacteria and the development of flavor in fish sauce |
| Other Titles: | แบคทีเรียกรดแล็กติกและการพัฒนากลิ่นรสในน้ำปลา |
| Authors: | Chokchai Chuea-nongthon |
| Keywords: | Lactic acid;Bacteria;Fish sauce |
| Issue Date: | 2013 |
| Publisher: | School of Microbiology Institute of Science Suranaree University of Technology |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6963 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 1.12 MB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 5.14 MB | Adobe PDF | View/Open |
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