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Issue Date	Title	Author(s)
2022	Effect of incubation condition on crystallization behavior and resistant starch formation of debranched normal and waxy cassava starch	Sunanta Tongta; Atchara Dongdang
2020	The physicochemical properties and starch digestibility of the ternary food systems composed of potato starch, milk Proteins, and soybean oil	Siwatt Thaiudom; Guan Yufang
2022	Multi-bioactive functions of antioxidant, prolyl oligopeptidase and angiotensin-i-converting enzyme inhibitory activities of corn gluten meal hydrolysate	Jirawat Yongsawatdigul; Phiromya Chanajon
2021	Identification of bioactive compounds in Thunbergia laurifolia Lindl.(Rang Cheut) extract and their detoxification in liver cells	Ratchadaporn Oonsivilai; Sreylak Moeurng
2021	Isolation, identification, and mode of action of novel antibacterial peptides from chicken plasma hydrolysates	Jirawat Yongsawatdigul; Fu Tian
2013	Enrichment of organic zinc in Spirulina Platensis	Arthit Jatupornpongchai
2020	Potential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storage	Priyada Sittisart
2019	Gelation of tropical fish surimi under high intensity ultrasound	Ling, Tang
2017	Changes of biochemical, protein conformation and odor active compounds of silver carp washed mince as affected by ice storage of raw material	Sasinee Kunyaboon
2564	การทำเข้มข้นน้ำสับปะรดด้วยการระเหยภายใต้สุญญากาศร่วมกับการทำให้เป็นละอองด้วยคลื่นอัลตราโซนิกและการให้ความร้อนด้วยรังสีอินฟราเรด	ลบดาว แซ่ลี้
2020	Effect of pretreatment methods on antioxidant activity of egg white hydrolysate	Astri Suryani Prawulanari
2018	Production of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from chicken blood	Wasana Wongngam
2019	Antioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestion	Xiaogang Zhang
2018	Vibrational spectroscopy and physicochemical properties of chicken meat as affected by varied ages and thermal treatments of different breeds	Sasikan Katemala
2019	Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization	Kitsanapong Kaewbangkerd
2016	Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms	Zhang Pin
2019	Reduction of red blood spots in cooked marinated breast meat by combination of microwave heating and steaming	Matthanee Jantaranikorn
2018	Hydration related properties of ethanol-treated starch and its applications	Sarifudin Achmat
2019	Effect of ascorbic acid and hydrogen peroxide on gel-forming ability of tropical surimi	Danou Pao
2019	Impact of physical and enzymatic modifications of granular rice starch on structural, physicochemical and functional properties	Thewika Keeratiburana