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Issue Date	Title	Author(s)
2019	Reduction of red blood spots in cooked marinated breast meat by combination of microwave heating and steaming	Matthanee Jantaranikorn
2019	Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization	Kitsanapong Kaewbangkerd
2016	Production and purification of glucosamine and angiotensin-I converting enzyme (ACE) inhibitory peptides from five mushrooms	Zhang Pin
2019	Antioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestion	Xiaogang Zhang
2020	Effect of pretreatment methods on antioxidant activity of egg white hydrolysate	Astri Suryani Prawulanari
2017	Changes of biochemical, protein conformation and odor active compounds of silver carp washed mince as affected by ice storage of raw material	Sasinee Kunyaboon
2020	The physicochemical properties and starch digestibility of the ternary food systems composed of potato starch, milk Proteins, and soybean oil	Siwatt Thaiudom; Guan Yufang
2020	Potential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storage	Priyada Sittisart
2021	Isolation, identification, and mode of action of novel antibacterial peptides from chicken plasma hydrolysates	Jirawat Yongsawatdigul; Fu Tian
2021	Identification of bioactive compounds in Thunbergia laurifolia Lindl.(Rang Cheut) extract and their detoxification in liver cells	Ratchadaporn Oonsivilai; Sreylak Moeurng