Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Forms
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Suranaree University of Technology
Search
Search:
All of DSpace
Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.0 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2008
Role of lactic acid bacteria on chemical compositions of fish sauce
Natteewan Udomsil
2014
Molecular-based techniques for quantification of starter cultures and monitoring of microbial profiles and their roles in fish sauce fermentation
Natteewan Udomsil
Discover
Subject
2
Fish sauce
1
Amino acids--Analysis
1
Combined cultures
1
Fermentation
1
Fish sauce--Fermentation
1
Lactic acid
1
Microorganisms in food
1
Microorganisms--Analysis
Date issued
1
2008
1
2014