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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2007
Cross-linking reaction of fish muscle proteins catalyzed by threadfin bream and microbial transglutaminases
Bung-Orn Hemung
2007
Production of enzyme resistant starch from cassava starch
Worawikunya Kiatponglarp
2004
COMPOSITIONAL, STRUCTURAL AND FUNCTIONAL PROPERTIES OF KRUEO MA NOY EXTRACTS
Jittra Singthong
2005
TRANS-RESVERATROL และสารประกอบฟีนอลิกอื่น ๆ ขององุ่นและไวน์ มทส และการเปลี่ยนแปลงระหว่างกระบวนการผลิตไวน์
Woraratphoka Jirayus
2006
Production and characterization of proteinases from moderately halophilic virgibacillus strains isolated from fish sauce fermentation
Sornchai Sinsuwan
2006
Isolation, selection and identificatin of proteinase-producing bacteria from fish sauce fermentation to be used as starter cultures
Siriwan Nawong
2006
Functional and nutraceutical properties of Rang Chuet (Thunbergia laurifolai lindl.) extracts
Ratchadaporn Oonsivilai
2006
Product development of modified ice cream from soy protein and vegetable lipids
ถนอมดวง แซ่ลิ
2006
Product development of modified ice cream from soy protein and vegetable lipids
Thanomduang Saeli
2007
Concentration of Pineapple Juices using Osmotic Evaporation
Chularat Hongvaleerat
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Author
2
Fu Tian
2
Natteewan Udomsil
2
Siriwan Nawong
2
Sornchai Sinsuwan
2
Worawikunya Kiatponglarp
1
Arthit Jatupornpongchai
1
Astri Suryani Prawulanari
1
Atchara Dongdang
1
Awanwee Petchkongkaew
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Bung-Orn Hemung
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2
Peptide
2
Proteins
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Sarcoplasmic protein
2
soy protein
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Soybean
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Surimi
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Accessibility
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ACE inhibitory activity
1
Ace-inhibitory peptide
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Aflatoxin
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Date issued
7
2020 - 2022
46
2010 - 2019
23
2003 - 2009
Has File(s)
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