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Issue Date	Title	Author(s)
2016	Extraction process and cholesterol-lowering property of dietary fiber from cassava pulp	Ratchadaporn Oonsivilai; Pornariya Chirinang
2016	Effect of freeze drying on the stability of starter culture (Bacillus subtilis SB-MYP-1) preserved with soybean flour as a cryoprotectant	Thitikorn Mahidsanan
2013	Pre-and post-harvest changes of inulin in jerusalem artichoke (Helianthus tuberosus Linn.) tubers	Sukanya Maicaurkaew
2013	Chemical and antioxidant properties of arabinoxylan hydrolysates from rice bran	Prachit Yuwang
2016	Effect of enzymatic and physical modification of cassava starch on the formation of slowly digestible starch and resistant starch and their physical and functional properties	Sureeporn Boonna
2017	Rheology and microstructure of laboratory scale models of fat, oil, and grease (fog) deposits prepared from different lipid and calcium sources	Del Mundo Dann Marie
2016	Bioactive peptides derived from in vitro gastrointestinal digestion of cooked chicken meat	Papungkorn Sangsawad
2016	Heat adaptation and microencapsulation of Lactobacillus sp. strain 3C2-10 isolated from cassava pulps	Jinjutar Kunnathep
2017	Anti-cancer properties of Lactobacillus Sp. Isolated from cassava pulp	Sadudee Sengsaengthong
2017	Effect of protein and fibers on digestibility of extruded reformed rice	Kuenchan Na Nakorn