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Results 21-30 of 76 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2005Trans-resveratrol and other phenolic compounds of some sut grapes and wines and their changes during vinification processจิรายุส วรรัตน์โภคา
2006Production of bacteriocins by lactococcus lactis TISTR 1401 and application in pork meatballsSaroj Gosaarak
2013Production and characterization of Antioxidant peptides derived from Enzymatic hydrolysis of Surimi wastesChompoonuch Wiriyaphan
2007Arabinoxylans from job’s tears (coix lachryma-jobi l.) : chemical, molecular and structural characterizationSupaporn Apirattananusorn
2011Selection and identification of extremely halophilic bacteria producing proteinases and volatile compounds in fish sauceSirinya Pongjanla
2012Physico-chemical properties and angiotensin 1 converting enzyme inhibitory peptides of collagen prepared from tilapia(Oreochromis niloticus)and hybrid catfish(clarias macrocephalusxC.gariepinus)skinPornpimol Sungperm
2015Extraction of dietary fiber from cassava pulp and assessment of their mercury bioaccessibilityinhibition and intestinal uptake from fish using an in vitrodigestion/caco-2 modelNatta Kachenpukdee
2015Structural and digestion properties of soluble-slowly digestible and resistant maltodextrin from Cassava starch by Enzymativ modificationWaraporn Sorndech
2015Extraction and bioactivities of Thai basil (Ocimum bsilicum L.)Panita Prasongdee
2016The production of low lactose milk and ice cream using enzyme technologyNumphon Thaiwong