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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2008
Effect of sarcoplasmic proteins form threadfin bream as gel enhancer of lizardfish surimi gel
Penprabha Piyadhammaviboon
2019
Antioxidant activities of tilapia muscle protein hydrolysates and their glycated products after simulated in vitro gastrointestinal digestion
Xiaogang Zhang
2017
Changes of biochemical, protein conformation and odor active compounds of silver carp washed mince as affected by ice storage of raw material
Sasinee Kunyaboon
2019
Gelation of tropical fish surimi under high intensity ultrasound
Ling, Tang
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Author
1
Ling, Tang
1
Penprabha Piyadhammaviboon
1
Sasinee Kunyaboon
1
Xiaogang Zhang
Subject
1
Antioxidant activity
1
Digestion
1
Fourier transform infrared
1
Gastrointestinal digestion
1
Gel enhancer
1
Gelation
1
Glycated products
1
High intensity ultrasound
1
Hydrolysate
1
Myofibrillar proteins
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Date issued
3
2010 - 2019
1
2008 - 2009
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4
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