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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Results 1-7 of 7 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2020
Effect of pretreatment methods on antioxidant activity of egg white hydrolysate
Astri Suryani Prawulanari
2020
The physicochemical properties and starch digestibility of the ternary food systems composed of potato starch, milk Proteins, and soybean oil
Siwatt Thaiudom
;
Guan Yufang
2020
Potential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storage
Priyada Sittisart
2021
Isolation, identification, and mode of action of novel antibacterial peptides from chicken plasma hydrolysates
Jirawat Yongsawatdigul
;
Fu Tian
2021
Identification of bioactive compounds in Thunbergia laurifolia Lindl.(Rang Cheut) extract and their detoxification in liver cells
Ratchadaporn Oonsivilai
;
Sreylak Moeurng
2022
Multi-bioactive functions of antioxidant, prolyl oligopeptidase and angiotensin-i-converting enzyme inhibitory activities of corn gluten meal hydrolysate
Jirawat Yongsawatdigul
;
Phiromya Chanajon
2022
Effect of incubation condition on crystallization behavior and resistant starch formation of debranched normal and waxy cassava starch
Sunanta Tongta
;
Atchara Dongdang
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Author
1
Astri Suryani Prawulanari
1
Atchara Dongdang
1
Fu Tian
1
Guan Yufang
1
Phiromya Chanajon
1
Priyada Sittisart
1
Sreylak Moeurng
Subject
2
Antioxidant activity
1
Ace-inhibitory peptide
1
Angiotensin
1
Angiotensin I-converting enzyme
1
Antibacterial peptides
1
Bioactive compound
1
Biosurfactant characteristics
1
Biosurfactant producing profile
1
Biosurfactants
1
Casein
.
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Date issued
3
2020
2
2021
2
2022