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Suranaree University of Technology
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Institutes
Institute of Agricultural Technology
School of Food Technology
วิทยานิพนธ์ (Thesis)
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Issue Date
Title
Author(s)
2020
Effect of pretreatment methods on antioxidant activity of egg white hydrolysate
Astri Suryani Prawulanari
2020
The physicochemical properties and starch digestibility of the ternary food systems composed of potato starch, milk Proteins, and soybean oil
Siwatt Thaiudom
;
Guan Yufang
2020
Potential biosurfactant as a sanitizer and their effects on Listeria monocytogenes stress in fresh produce during storage
Priyada Sittisart
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Author
1
Astri Suryani Prawulanari
1
Guan Yufang
1
Priyada Sittisart
Subject
1
Antioxidant activity
1
Biosurfactant characteristics
1
Biosurfactant producing profile
1
Biosurfactants
1
Casein
1
Digestibility
1
Disinfection and disinfectants
1
Egg white
1
Fourier-transform infrared spectr...
1
Indigeneous micro-flora fermentation
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