Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/6758
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Ratchadaporn Oonsivilai | en_US |
dc.contributor.author | Pornariya Chirinang | - |
dc.date.accessioned | 2017-09-14T09:53:55Z | - |
dc.date.available | 2017-09-14T09:53:55Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6758 | - |
dc.description | มทส. Diss สวทก.อ65 P6E9 2016 | en |
dc.format.extent | 6230500 bytes | - |
dc.format.extent | 676791 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Extracts | en |
dc.subject | Plant extracts | en |
dc.subject | Cassava pulp | en |
dc.subject | Dietary fiber | en |
dc.title | Extraction process and cholesterol-lowering property of dietary fiber from cassava pulp | en |
dc.title.alternative | กระบวนการการสกัดและคุณสมบัติการลดคอเลสเตอรอลของใยอาหารจากกากมันสำปะหลัง | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Abstract.pdf | Abstract | 660.93 kB | Adobe PDF | View/Open |
Fulltext.pdf | Fulltext | 6.07 MB | Adobe PDF | View/Open |
Items in SUTIR are protected by copyright, with all rights reserved, unless otherwise indicated.