Please use this identifier to cite or link to this item:
http://sutir.sut.ac.th:8080/jspui/handle/123456789/6758| Title: | Extraction process and cholesterol-lowering property of dietary fiber from cassava pulp |
| Other Titles: | กระบวนการการสกัดและคุณสมบัติการลดคอเลสเตอรอลของใยอาหารจากกากมันสำปะหลัง |
| Authors: | Pornariya Chirinang |
| Advisor: | Ratchadaporn Oonsivilai |
| Keywords: | Extracts;Plant extracts;Cassava pulp;Dietary fiber |
| Issue Date: | 2016 |
| Publisher: | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology |
| Description: | มทส. Diss สวทก.อ65 P6E9 2016 |
| URI: | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6758 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Abstract.pdf | Abstract | 660.93 kB | Adobe PDF | View/Open |
| Fulltext.pdf | Fulltext | 6.07 MB | Adobe PDF | View/Open |
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