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Issue Date	Title	Author(s)
2006	Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureus	Jirawan Oonmetta-aree
2005	Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats	Kanok-Orn Intarapichet
2539	Off-flavors in foods : 3. chemical changes	Kanok-Orn Intarapichet
2538	Off-flavors in foods : 2. Genetics and diets	Kanok-Orn Intarapichet
2538	Off-flavors in foods : 1. Environment contamination	Kanok-Orn Intarapichet
2537	Effects of catylelobium lanceolatum and shorea talura esetract on microorganisms and storage of meat at low temperatures	Kanok-Orn Intarapichet
2000	Proteolytic degradation of tropical tilapia surimi	Jirawat Yongsawatdigul
2000	Agretion and conformational changes of tilapia actomyosin as affected by calcium ion during setting	Jirawat Yongsawatdigul
2005	Extraction and physicochemical characterization of Krueo Ma Noy pectin	Jittra Singthong
2004	Effects of Alkali and acid solubilization on gelation characteristics of rockfish muscle proteins	Jirawat Yongsawatdigul
2005	Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimi	Jirawat Yongsawatdigul
2004	Biogenic amines formation in fish sauce prepared from fresh and temperature-abused Indian anchovy	Jirawat Yongsawatdigul
2547	โครงการสัมมนาวิชาการเรื่อง Membrane Technology	สุเวทย์ นิงสานนท์
2000	Ca2+affects physicochemical and conformational changes of threadfin bream myosin and actin in a setting model	Bung-Orn Hemung
2000	Phenolic contents and antioxidative properties of some grapes and wines of SUT farm	Jiravus Woraratphoka; Kanok-Orn Intarapichet
2004	Effect of extrusuon conditions on conjugated linoleic acid oof corn extrudates	Patcharin Pakdeechanuan
2004	Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activities	Bussayarat Maikhunthod
2004	Structural characterization, degree of esterification and some gelling properties of Krueo Ma NOY (Cissampelos pareira) pectin.	Jittra Singthong
2006	Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)	Patcharin Siringan
2005	Purification and characterization of transglutaminase from tropical tilapia (Oreochromis niloticus)	Anulak Worratao