บทความ (Articles) : [53] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 53
Issue DateTitleAuthor(s)
2006Antimicrobial properties and action of galangal (Alpinia galanga Linn.) on Staphylococcus aureusJirawan Oonmetta-aree
2005Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meatsKanok-Orn Intarapichet
2539Off-flavors in foods : 3. chemical changesKanok-Orn Intarapichet
2538Off-flavors in foods : 2. Genetics and dietsKanok-Orn Intarapichet
2538Off-flavors in foods : 1. Environment contaminationKanok-Orn Intarapichet
2537Effects of catylelobium lanceolatum and shorea talura esetract on microorganisms and storage of meat at low temperaturesKanok-Orn Intarapichet
2000Proteolytic degradation of tropical tilapia surimiJirawat Yongsawatdigul
2000Agretion and conformational changes of tilapia actomyosin as affected by calcium ion during settingJirawat Yongsawatdigul
2005Extraction and physicochemical characterization of Krueo Ma Noy pectinJittra Singthong
2004Effects of Alkali and acid solubilization on gelation characteristics of rockfish muscle proteinsJirawat Yongsawatdigul
2005Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimiJirawat Yongsawatdigul
2004Biogenic amines formation in fish sauce prepared from fresh and temperature-abused Indian anchovyJirawat Yongsawatdigul
2547โครงการสัมมนาวิชาการเรื่อง Membrane Technologyสุเวทย์ นิงสานนท์
2000Ca2+affects physicochemical and conformational changes of threadfin bream myosin and actin in a setting modelBung-Orn Hemung
2000Phenolic contents and antioxidative properties of some grapes and wines of SUT farmJiravus Woraratphoka; Kanok-Orn Intarapichet
2004Effect of extrusuon conditions on conjugated linoleic acid oof corn extrudatesPatcharin Pakdeechanuan
2004Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activitiesBussayarat Maikhunthod
2004Structural characterization, degree of esterification and some gelling properties of Krueo Ma NOY (Cissampelos pareira) pectin.Jittra Singthong
2006Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)Patcharin Siringan
2005Purification and characterization of transglutaminase from tropical tilapia (Oreochromis niloticus)Anulak Worratao
Collection's Items (Sorted by Submit Date in Descending order): 21 to 40 of 53