1. Suranaree University of Technology
  2. Institutes
  3. Institute of Agricultural Technology
  4. School of Food Technology
  5. วิทยานิพนธ์ (Thesis)
Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6176
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTidarat Toopcham-
dc.date.accessioned2017-03-03T09:33:33Z-
dc.date.available2017-03-03T09:33:33Z-
dc.date.issued2015-
dc.identifier.urihttp://sutir.sut.ac.th:8080/jspui/handle/123456789/6176-
dc.format.extent2816208 bytes-
dc.format.extent2822825 bytes-
dc.format.mimetypeapplication/pdf-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.publisherSchool of Food Technology Institute of Agricultural Technology. Suranaree University of Technology.en
dc.subjectProtein hydrolysateen
dc.subjectProteinasesen
dc.subjectProtein--Researchen
dc.subjectACE inhibitory activityen
dc.subjectImmunomodulatory activityen
dc.titleAngiotensin i-converting enzyme (ACE) inhibitory activity and immunomodulating activity of protein hydrolysates produced by virgibacillus halodenitrificans sk1-3-7 proteinasesen
dc.title.alternativeฤทธิ์การยับยั้งเอนไซม์แอนจิโอเทนซินและการปรับระบบภูมิคุ้มกันของโปรตีนไฮโดรไลเซทผลิตโดยโปรติเนสจาก virgibacillus halodenitrificans sk1-3-7en
dc.typeThesisen
dc.degree.nameDoctor of Philosophy-
dc.degree.levelDoctoral Degree-
dc.degree.disciplineFood Technology-
dc.degree.grantorSuranaree University of Technology-
Appears in Collections:วิทยานิพนธ์ (Thesis)

Files in This Item:
File Description SizeFormat 
Abstract.pdfAbstract2.76 MBAdobe PDFView/Open
Fulltext.pdfFulltext2.75 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.