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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Numphon Thaiwong | - |
dc.date.accessioned | 2017-01-17T12:42:18Z | - |
dc.date.available | 2017-01-17T12:42:18Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6158 | - |
dc.format.extent | 237211 bytes | - |
dc.format.extent | 2828019 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology Suranaree University of Technology | en |
dc.subject | Enzymes--Food | en |
dc.subject | Ice cream--Research | en |
dc.subject | Lactobacillusplantarum | en |
dc.title | The production of low lactose milk and ice cream using enzyme technology | en |
dc.title.alternative | การผลิตนมและไอศกรีมแลคโตสต่ำโดยใช้เทคโนโลยีเอนไซม์ | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Fulltext.pdf | Fulltext | 2.76 MB | Adobe PDF | View/Open |
Abstract.pdf | Abstract | 231.65 kB | Adobe PDF | View/Open |
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