Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6158
Title: The production of low lactose milk and ice cream using enzyme technology
Other Titles: การผลิตนมและไอศกรีมแลคโตสต่ำโดยใช้เทคโนโลยีเอนไซม์
Authors: Numphon Thaiwong
Keywords: Enzymes--Food;Ice cream--Research;Lactobacillusplantarum
Issue Date: 2016
Publisher: School of Food Technology Institute of Agricultural Technology Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6158
Appears in Collections:วิทยานิพนธ์ (Thesis)

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