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http://sutir.sut.ac.th:8080/jspui/handle/123456789/6138
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Panita Prasongdee | - |
dc.date.accessioned | 2017-01-16T08:04:09Z | - |
dc.date.available | 2017-01-16T08:04:09Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6138 | - |
dc.format.extent | 258849 bytes | - |
dc.format.extent | 6010833 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology. Institute of Agricultural Technology. Suranaree University of Technology | en |
dc.subject | Thai basil--Extraction | en |
dc.subject | Phytochemical | en |
dc.subject | Antioxidant activity | en |
dc.subject | Medicinal plants | en |
dc.subject | Extracts | en |
dc.title | Extraction and bioactivities of Thai basil (Ocimum bsilicum L.) | en |
dc.title.alternative | การสกัดและฤทธิ์ทางชีวภาพของโหระพาไทย | en |
dc.type | Thesis | en |
dc.degree.name | Master of Science | - |
dc.degree.level | Master's Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Fulltext.pdf | Fulltext | 5.87 MB | Adobe PDF | View/Open |
Abstract.pdf | Abstract | 252.78 kB | Adobe PDF | View/Open |
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