Please use this identifier to cite or link to this item: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6138
Title: Extraction and bioactivities of Thai basil (Ocimum bsilicum L.)
Other Titles: การสกัดและฤทธิ์ทางชีวภาพของโหระพาไทย
Authors: Panita Prasongdee
Keywords: Thai basil--Extraction;Phytochemical;Antioxidant activity;Medicinal plants;Extracts
Issue Date: 2015
Publisher: School of Food Technology. Institute of Agricultural Technology. Suranaree University of Technology
URI: http://sutir.sut.ac.th:8080/jspui/handle/123456789/6138
Appears in Collections:วิทยานิพนธ์ (Thesis)

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