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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Waraporn Sorndech | - |
dc.date.accessioned | 2016-12-07T04:28:59Z | - |
dc.date.available | 2016-12-07T04:28:59Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://sutir.sut.ac.th:8080/jspui/handle/123456789/6102 | - |
dc.format.extent | 5752898 bytes | - |
dc.format.extent | 5672718 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.publisher | School of Food Technology Institute of Agricultural Technology. Suranaree University of Technology. | en |
dc.subject | Starch | en |
dc.subject | Probiotics | en |
dc.subject | Prebiotics | en |
dc.subject | Plant breeding | en |
dc.subject | Resistant Maltodextrin | en |
dc.subject | Amylomaltase | en |
dc.title | Structural and digestion properties of soluble-slowly digestible and resistant maltodextrin from Cassava starch by Enzymativ modification | en |
dc.title.alternative | สมบัติทางโครงสร้างและการย่อยของมอลโตเดกซ์ทรินย่อยช้าและต้านทานจากแป้งมันสำปะหลังโดยวิธีการดัดแปรทางเอนไซม์ | en |
dc.type | Thesis | en |
dc.degree.name | Doctor of Philosophy | - |
dc.degree.level | Doctoral Degree | - |
dc.degree.discipline | Food Technology | - |
dc.degree.grantor | Suranaree University of Technology | - |
Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
File | Description | Size | Format | |
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Fulltext.pdf | Fulltext | 5.62 MB | Adobe PDF | View/Open |
Abstract.pdf | Abstract | 5.55 MB | Adobe PDF | View/Open |
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