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Results 11-20 of 36 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
2007Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter CulturesYongsawatdigul J.; Rodtong S.; Raksakulthai N.
2007Comparative study on analytical tool for cassava starch retrogradation at micro- and macro - molecular structureTongta Sunanta; Kiatponglarp Worawikunya; Sriroth Klanarong
2007Phenolic compounds and antioxidative properties of selected wines from the northeast of ThailandIntarapichet Kanok-Orn; Woraratphoka Jirayus; Indrapichate Korakod
2007Isolation, Indentification and characterization of lactic acid bacterial strains and detection of anti-microbial activity against Staphylococus aereus, in traditional Thai fermented fruits and vegetablesGasaluck Piyawan
2007Probabilistic neural network classification for Model B-Glucan SuspensionsOonsivilai Ratchadaporn; Oonsivilai Anant
2007Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during settingJirawat Yongsawatdigul; Sornchai Sinsuwan
2007Effect of extrusion parameters on conjugated linoleic acids of corn extrudatesKanok-Orn Intarapichet; Patcharin Pakdeechanuan; Sunanta Tongta
2000Influence of chicken genotypes,sexes and types of meat on carnoine extracts and their antioxidant activitiesKanok-Orn Intarapichet
2006Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)Patcharin Siringan
2006Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisinBussagon Thongbai