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Suranaree University of Technology
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Institute of Agricultural Technology
School of Food Technology
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Issue Date
Title
Author(s)
2007
Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during setting
Jirawat Yongsawatdigul
;
Sornchai Sinsuwan
2007
Effect of extrusion parameters on conjugated linoleic acids of corn extrudates
Kanok-Orn Intarapichet
;
Patcharin Pakdeechanuan
;
Sunanta Tongta
2000
Influence of chicken genotypes,sexes and types of meat on carnoine extracts and their antioxidant activities
Kanok-Orn Intarapichet
2006
Autolytic activity and biochemical characteristics of endogenous proteinases in Indian anchovy (Stolephorus indicus)
Patcharin Siringan
2006
Morphological changes of temperature- and pH-stressed Salmonella following exposure to cetylpyridinium chloride and nisin
Bussagon Thongbai
2000
Phenolic contents and antioxidative properties of some grapes and wines of SUT farm
Jiravus Woraratphoka
;
Kanok-Orn Intarapichet
2004
Extraction and antioxideant efficacy of carnosine extracts from broiler meats:Heat treatments,ultrafiltration and antioxidant activities
Bussayarat Maikhunthod
2004
Effect of extrusuon conditions on conjugated linoleic acid oof corn extrudates
Patcharin Pakdeechanuan
2000
Ca2+affects physicochemical and conformational changes of threadfin bream myosin and actin in a setting model
Bung-Orn Hemung
2005
Extraction and physicochemical characterization of Krueo Ma Noy pectin
Jittra Singthong
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Author
9
Jirawat Yongsawatdigul
4
Kanok-Orn Intarapichet
3
Patcharin Pakdeechanuan
3
Sunanta Tongta
2
Bussayarat Maikhunthod
2
Jittra Singthong
2
Patcharin Siringan
1
Abdus Sattar
1
Abid Farid
1
Anulak Worratao
.
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Subject
3
Indian anchovy
2
antioxidant activities
2
carnosine extracts
2
characterization
2
conjugated linoleic acid
2
endogenous proteinases
2
pectin
1
Acceleration of Thai Fish Sauce F...
1
acid solubilization
1
actin
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